A CRITICAL REVIEW ON CONCEPT OF AGNI IN AYURVEDA AND ITS CLINICAL SIGNIFICANCE

Savita Katwal; Madhu Sharma; Akhilesh Shrivastava; Dalip Sharma

Savita Katwal PG Scholar, Department of Rognidan, RGGPG Ayurvedic College Paprola, HP
Madhu Sharma Ayurvedic Medical Officer, Department of Rognidan, RGGPG Ayurvedic College Paprola, HP
Akhilesh Shrivastava Sr. Lecturer, Department of Rognidan, RGGPG Ayurvedic College Paprola, HP
Dalip Sharma Reader & HOD, Department of Rognidan, RGGPG Ayurvedic College Paprola, HP

Keywords: Doshas, Mala, Swastha, Agni, Metabolism.

Abstract

Health is the state of mentally and physically well being. According to Ayurveda, when Dosha, Dhatu and Mala are in Sama awastha and Indriya, Aatma, Mann all are working properly then the person is considered as Swastha. For Dosha, Dhatu and Mala to be in the state of proportionality Agni should be normal (Samagni). Agni consist digestive (Pak) and different kinds of hormones, enzyme and co enzymes activities etc. which participate in digestive & metabolic functions. It is believed to be the agency for various types of metabolic transformations. During each and every second various procedure of transformations take place inside the human body. Enumeration of Agni varies in various classical Ayurvedic texts. According to various functions and site of action, Agni has been divided into 13 types, i.e. one Jatharagni, five Bhutagni and seven Dhatvagni. Jatharagni is the most important one, which digests four types of food and transforms it into Rasa and Mala. Ayurveda consider that no disease ever be develop without the derangement of Agni. Therefore in the management of each and every disease, Agni gets primary focus. Though in Ayurvedic literature, a detailed explanation of Agni is available but there is lack of its practical utility. So, this paper is a sincere effort to elaborate the practical utility of Agni.

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