Correlation Between Awasthapaka and Metabolism: An Ayurvedic and Modern Perspective

Abstract

 

This review article comprehensively explores the intricate correlation between Awasthapaka, the Ayurvedic concept of digestive stages, and the broader physiological processes of metabolism. Rooted in classical Ayurvedic texts, Awasthapaka describes the sequential transformation of ingested food (Ahara) through three distinct phases: Madhura, Amla, and Katu. These stages are intrinsically linked to the dynamic interplay of Agni (digestive fire), which encompasses Jatharagni (gastrointestinal digestion), Bhutagni (elemental metabolism), and Dhatvagni (tissue-level metabolism). The report delineates the physiological mechanisms of each Awasthapaka stage, correlating them with modern scientific understanding of carbohydrate, protein, and fat metabolism.